| The VILLAGE HOUSE HOTEL |
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Test Village House 01903 873350 Lunch
menu -
12 to 3pm Evening
menu – 6.30 to 9.30pm Take-away fish &
chips now available lunchtime & evenings See blackboard for today’s selection of pub classics & our
range of ciabattas or baguettes (lunch only) Bowl of olives £1.95 Ciabatta
garlic bread £2.50 with
cheese £3.50 Homemade soup of the
day served with warm bread £4.50 Homemade Crab bisque
served with warm bread £4.95 Homemade Taramasalata with toasted Pitta &
Olives £3.95 Plate of Italian cured meats with celeriac
remoulade £5.50 Steamed
mussels – a la marinieres or thai style served with crusty bread Starter £4.95 Main with hand cut chips £9.95 Homemade
salmon fishcake on green leaf salad with spicy tomato & shallot chutney Starter £4.95 Main £8.95 Pan fried
local Brill on spinach with sauté potatoes £11.95 Roast
belly of Pork on bubble & squeak mash with steamed spinach £10.50 Fish & chips of the
day (see blackboard) £8.50 Rib eye steak, hand cut
chips, garlic mushrooms, vine tomatoes & salad £13.95 Salmon
haddock & prawn pie, with fresh vegetables £8.95 Free range
chicken, leek & tarragon pie with fresh vegetable & new potatoes £9.95 Vh Char grilled burger,
hand cut chips & relish £7.95 Spinach, leek and
Butternut squash tart with mozzarella & Parmesan, served
with salad & new potatoes £7.95 - See blackboard for our
selection of homemade puds £4.50 |